Actualité brûlante du docteur Georges Mouton, médecine fonctionnelle.
LE BLÉ ET LES GRAINS CONTRIBUENT À L’INFLAMMATION CHRONIQUE
« Dans cette revue, nous discutons des preuves provenant d’études d’intervention in vitro, in vivo et humaines qui décrivent comment la consommation de blé, mais aussi d’autres céréales, peut contribuer à la manifestation d’inflammation chronique et de maladies auto-immunes en augmentant la perméabilité intestinale et en lançant une réponse immunitaire pro-inflammatoire ».
» Retrouvez toutes les quotes du docteur G. Mouton sur son site internet.
WHEAT AND GRAINS CONTRIBUTE TO CHRONIC INFLAMMATION
“In this review we discuss evidence from in vitro, in vivo and human intervention studies that describe how the consumption of wheat, but also other cereal grains, can contribute to the manifestation of chronic inflammation and autoimmune diseases by increasing intestinal permeability and initiating a pro-inflammatory immune response.”
» Find all the quotes of doctor G. Mouton on his website.
In this revealing, and sometimes polemic, collection of articles, world renowned Functional Medicine expert Dr Georges Mouton MD, in collaboration with Nutritional Medicine expert Glen Matten, expose the myths, mistaken beliefs and preconceived ideas that exist in healthcare today. Embracing an evidence-based approach, combined with decades of clinical experience, they share an unrivalled commitment to the pursuit of optimum health status. The content of this explosive cocktail of articles will shock, inspire, and enlighten in equal measures, ultimately paving the way to a new powerful, preventive approach to health and the ongoing battle against chronic disease.
